Spring is just around the corner which means one thing, it’s finally time to get in shape. Hhahhaha no, I didn’t believe that statement for a second either! I’m all for health and exercise (says the girl currently eating her weight in cookies), but there’s a time and a place. And this is neither the time, nor the place. Chocolate Stuffed Peanut Butter Cookies, because Spring might be on it’s way but these cookies are here now!
Chocolate Stuffed Peanut Butter Cookies
1 1/4 c. Almond Flour
1/2 c. Peanut Butter
1/4 c. Coconut Oil
1/4 tsp. Baking Powder
1/2 Bar of Chocolate
1/8 tsp. Salt
4 tbsp. Maple Syrup
Whisk together almond flour, baking powder, and salt. Add in the rest of the ingredients and thoroughly stir together until the cookie batter is formed.
Place the dough in the refrigerator for 15 minutes. While the dough chills, heat the oven to 350 degrees.
Remove the dough from the fridge and begin forming small balls with your hands, sticking a piece of chocolate in the center of each one. Roll the ball of dough until you can’t see the chocolate.
Place the balls on a parchment lined cookie sheet, and flatten with the bottom of a glass. Bake for 15 minutes.
My favorite dessert is cookies, and it’s always hard to find dairy free cookies that actually taste good! These are diary free, gluten free, and delicious!