Pink Lemonade Cupcakes

The sun is shinning, the birds are chirping, and I am parched! There is nothing like a cool lemonade on a warm spring day, unless….. there are pink lemonade cupcakes! By far the funnest cupcakes you can bring to any party. Pink is not the new black, but these cupcakes will be your new go to dessert.

Pink Lemonade Cupcakes

Ingredients:

Cupcakes

1 c. Flour
1/2 tsp. Baking Powder
1/4 tsp. Baking Soda
1/2 c. Sugar
1/4 c. Coconut Oil
1 Egg
1/4 c. Almond Milk
Pinch Salt
Juice of one lemon
Pink Dye

Frosting

1/2 c. Coconut Oil
1/4 c. Almond Milk
3/4 lb. Confectioner’s Sugar
Food Dye

Preheat the oven to 350 degrees.

Mix together the flour, baking powder, baking soda, salt, and sugar.

Melt the coconut oil and pour into the dry ingredients. Next, add the egg, almond milk, and lemon juice.

Finally, add pink food dye to the batter and thoroughly mix.

Once the batter is completely mixed, fill cupcake liners 3/4 of the way and bake for 20-25 minutes.

While the cupcakes are baking, it’s time to make the frosting!

Using a hand mixer, whip together 1/2 a cup of coconut oil (in solid form) and 1/4 of a cup almond milk.

Slowly, add the confectioner’s sugar until the frosting becomes thick, and fluffy.

Allow the cupcakes to completely cool before frosting.

Have fun with the frosting! Try out different colors or designs, or if you’re feeling really adventurous try to make them into flowers.

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