Breakfast Bake

Breakfast Bake

We all have holiday traditions, some go out for chinese food, other gather around the tree and share stores, but for my family it involves food. Every year my family gathers together for brunch on christmas morning. All the brunch staples are there, but the crown jewel of the fest is something we call Breakfast Bake. It’s warm, cheesy and delicious. Brunch will never be the same after you have this Breakfast bake.

Ingredients:

3 oz Goat Cheese
4 Strips of Bacon (cooked and crumbled)
2 Breakfast Sausage (cooked and chopped)
2 Eggs
1/2 c. Almond Milk
6 Slices of Bread
Salt and Pepper

Remove the crust from the bread and cut the remaining bread into squares. In a small baking dish, place a layer of bread slices. Crumble goat cheese, bacon, and sprinkle chopped sausage on top of the bread. Make two more layers of bread, bacon, sausage, and goat cheese in the baking dish.

In a small bowl, mix together 2 eggs, and 1/2 a cup of milk. Season with a pinch of salt and pepper. Pour the liquid on top of the bread layers and allow the dish to sit in the refrigerator over night.

The next day, heat the oven to 350 degrees. Cover the baking dish with tin foil and bake or a half hour.

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