Egg Tortilla Cups

Brunch, lunch, breakfast, snack none of it matters, the only thing that matters now are these Egg Tortilla Cups. The future of breakfast has just been served.

Egg Tortilla Cups

Ingredients:

3 Baby Bell Peppers
3 Eggs
1/4 c. Almond Milk
1/4 of an Onion
Salt
Pepper
Garlic Powder
Sriracha
6 Small Corn Tortilla
Olive Oil

*makes six cups

*You will need a muffin tin for this recipe.

Begin by heating up olive oil in a small frying pan and warming up one tortilla in the pan at a time.

After warming up the tortillas push them down into the muffin tins, allowing the tortillas to take the form of the cups and set them aside for later.

Sauté the diced bell peppers and onions until the onions become translucent.

Once the peppers and onions are cooked, place them in a mixing bowl and set them aside. Allow them to cool off before adding the eggs.

Now that the mixture is cooled, add three large eggs and 1/4 cup of almond milk. Beat the eggs and mix all together. Season with salt, pepper, and garlic powder. If you’re are felling spicy add 1/4 tsp. Sriracha.

Spoon the egg mixture among the 6 tortilla cups.

Bake at 350 degrees for 15-18 minutes.

The tortilla bowls will crisp up, be careful not to burn the edges. Top with avocado, salsa, or Sriracha.

Breakfast Bake

Breakfast Bake

We all have holiday traditions, some go out for chinese food, other gather around the tree and share stores, but for my family it involves food. Every year my family gathers together for brunch on christmas morning. All the brunch staples are there, but the crown jewel of the fest is something we call Breakfast Bake. It’s warm, cheesy and delicious. Brunch will never be the same after you have this Breakfast bake.

Ingredients:

3 oz Goat Cheese
4 Strips of Bacon (cooked and crumbled)
2 Breakfast Sausage (cooked and chopped)
2 Eggs
1/2 c. Almond Milk
6 Slices of Bread
Salt and Pepper

Remove the crust from the bread and cut the remaining bread into squares. In a small baking dish, place a layer of bread slices. Crumble goat cheese, bacon, and sprinkle chopped sausage on top of the bread. Make two more layers of bread, bacon, sausage, and goat cheese in the baking dish.

In a small bowl, mix together 2 eggs, and 1/2 a cup of milk. Season with a pinch of salt and pepper. Pour the liquid on top of the bread layers and allow the dish to sit in the refrigerator over night.

The next day, heat the oven to 350 degrees. Cover the baking dish with tin foil and bake or a half hour.