Boozy Big Apple Galette

The newest season of “The Housewives of New York City” Bravo series has just come to an end and the Reunion starts tomorrow. I don’t know about you, but the New York City Housewives are by far the best batch. Between the drunken rants and the chaotic engagement, I can’t decide which is my favorite moment this season. All I know is that these women are going to have one intense reunion. In honor of those brazen women I give you a Boozy Big Apple Galette.

Boozy Big Apple Galette


1/8 tsp. Salt
1 c. Flour
1/4 c. (heaping) Coconut Oil
4 tbl. Almond Milk

Mix all the ingredients in a large bowl. Once the dough forms a ball, place it between two sheets of parchment paper and roll it out. Set the dough aside until you are ready to make the galette.


2 Big Apples
1/4 c. Whisky
2 tsp. Coconut Oil
2 tbl. Maple Syrup
1 tsp. Cinnamon
1/4 tsp. Cloves
1/4 tsp. Nutmeg

Preheat the oven to 350 degrees.

Begin by peeling and slicing the apples. In a large pan place the coconut oil, whiskey, maple syrup, cinnamon, cloves, and nutmeg and simmer on low heat. Add the apples slices to the pan and coat the pieces thoroughly. Once the liquid has thickened and the apples are coated remove it from the heat.

Remove the top parchment paper from the dough and place in on a baking sheet. Pour the pan’s contents on to the center of the dough, pouring any additional liquids over the apples, and fold the ends of the dough over the apples.


Bake for about 55 minutes or until the dough is a golden brown.