Do you know the old adage, two’s company, three’s a crowd? Well, I think that only works in some circumstances, because when it comes to brownies the more the merrier! One brownie is good, two is great, three unbelievable! Brownies love company, and thats a good thing because you won’t be able to eat just one of these brownies. Chocolate Banana Brownies, soft and delicious, gluten free and dairy free. Honestly, it. couldn’t get any better!
Chocolate Banana Brownies
Ingredients:
1 c. Almond Flour
1/2 c. Coco Powder
1 tsp. Baking Powder
1/4 tsp. Salt
1 tsp. Vanilla
1/2 c. Sugar
2 Bananas
1 Egg
1/2 c. Butter (melted)
Preheat the oven 350 degrees.
In a large mixing bowl whisk together all the dry ingredients (flour, coco powder, baking powder, salt, and sugar).
Mash the bananas in a small bowl, and add in 1 egg, melted butter, and vanilla. Once the ingredients are thoroughly mixed, pour into the dry ingredients.
Stir together the wet and dry ingredients.
Grease an 8 x 8 pan and pour the batter in.
Bake the brownies for 40 minutes, or until the brownies start to brown and pull away from the pan.
Allow the brownies to cool before cutting them into squares.
Dust with confectioners, and serve up these warm and gooey brownies!
