Chai Tea Latte Scones

Three words: Chai. Tea. Latte. Yep. The one drink that is so good that Starbucks named it after Oprah. If it’s named after Oprah, you know it’s one of the highlights of life. I’ll take a tall Oprah please! For those times you need a little more than a hot beverage, I introduce you to Chai Tea Latte Scones.

Chai Tea Latte Scones


2 c. Flour
1/2 c. Almond Milk
1/2 c. Sugar
1 Heaping tsp. of Chai Tea
1 tsp. Baking Powder
1/2 tsp. Baking Soda
1 Egg
1/2 tsp. Salt
1 tsp. Cinnamon
1/2 tsp. Cloves
1/2 tsp. Ginger
1/4 tsp. Allspice
1/2 tsp. Nutmeg


1 1/4 c. Powdered Sugar
2 tbsp. Water

Preheat the oven to 400 degrees.

In a large mixing bowl whisk together all the dry ingredients, excluding the sugar and chia tea.

Using a food processor grind together the sugar and chai tea. In a medium bowl, crack one egg and beat. Mix in 1/2 cup of coconut oil and then the sugar mixture. Thoroughly blend and add to the dry ingredients.

Next, add 1/2 a cup of almond milk. Once the dough forms, pour onto a floured surface and gently kneed until it becomes a smooth ball. Roll the dough out until it is a half inch thick, then cut into small triangles.

Bake the scones for 20 minutes. Allow them to cool before adding icing. Mix 1 and a 1/4 cup powered sugar and water together. Spoon into a piping bag (or ziplock) and drizzle each scone with icing.

Sit back, relax, and enjoy a Chai Tea Latte scone while dreaming of Oprah.