Bob Ross always said, “to make your mistakes into birds.” Well I say, ” make your mistakes into granola.” Sometimes when a mistake occurs it’s one of the best things that ever happened, and almond butter granola is no exception. Hot or cold, in milk or yogurt. This is going to be your go-to granola.
2 c. Oats
1/4 c. Coconut oil
1/3 c. Honey
1/4 tsp. Salt
1 tsp. Vanilla
1/2 c. Almond butter
Preheat the oven to 350 degrees.
Melt the coconut oil and honey in a small bowl.
In a separate bowl, place all the oats, salt, and chopped up nuts. Pour the honey mixture over the dry ingredients and mix.
On a baking sheet, spread the granola mixture. Bake for 12 minutes, then remove from the oven and turn the granola over and bake for another 12 minutes.
Once the granola is evenly baked, remove from the oven. Allow the mixture to cool slightly and place in a mixing bowl. Add a half of cup of almond butter to the granola and thoroughly coat the mixture.
Place the granola bake on the baking sheet and refrigerate until it’s cool.