Chip Week! More delicious and safer than shark week. What better way to start chip week off than with a tried and true friend, the Pita Chip. A sturdy specimen of a chip, great for dipping, scooping, and general munching. Since these chips are made out of pita bread, they’re basically a sandwich. Which mean its healthy, and you can definitely eat it any time of the day.
1 Pita Round
1 tbl. Olive Oil
1/4 tsp. Garlic Powder
1/4 tsp. Ground Pepper
1/8 tsp. Ground Paprika
Heavy sprinkle of sea salt
This recipe is so easy, you’ll wonder why you’ve ever fretted when you find yourself at the wrong end of a pita chip bag.
Preheat the oven to 250 degrees
Cut the pita bread into desired shapes. I did general triangles, but hey go wild. You only live once.
Toss the bread pieces with olive oil and seasonings. Lay the chips in a single layer, not over lapping, on a parchment lined baking sheet.
Bake the chips for 20 minutes, turning them over at the halfway point.
Once they are evenly tanned, remove them from the oven, and allow them to completely cool before serving.
These chips are so good on their own, but who doesn’t like company? Don’t forget to save some to try with hummus!
*This recipe is easy to double for entertaining.