Chive Biscuits

Everybody has time for biscuits, especially when they are this good! If you have never tried nutritional yeast it’s definitely time. Nutritional yeast has a salty, cheesy taste that goes great on popcorn, veggies, and of course, Chive biscuits! At your next picnic, party, or feast, make sure to whip up some of this bad boys!

Chive Biscuits


1 1/2 c. Flour
1 1/2 tsp. Baking Powder
1/2 tsp. Pepper
1 tsp. Garlic Powder
2 tbl. Chopped Chives
1 tbl. Nutritonal Yeast
3 tsp. Olive Oil (plus a little extra for the top)
2/3 c. Milk (I used Almond milk)

Makes 6-8 biscuits

Preheat the oven to 350 degrees.

In a large bowl mix together the dry ingredients and the chives. Next, add the olive oil and milk.
Once the dough has formed, drop little mounds of dough onto a parchment paper lined baking sheet.

Bake the biscuits for 10 minutes, and then remove the biscuits from the oven. Brush the tops of the biscuits with olive oil and place them bake in the oven for another 15 minutes.

Once the biscuits are finished, remove from the oven and allow them to cool on a wire rack.

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